info@therestaurantwarehouse.com
True Commercial Freezer
True Freezer
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206-419-5801
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Atosa USA MBF8503GR Series Stainless Steel 55-Inch Two Door Upright Freezer - Energy Star Rated
True Commercial Freezer for Sale
True’s solid door reach-in’s are not just any ordinary commercial freezers. They are built to last, ensuring that your investment is protected for the long term. With enduring quality as their foundation, these freezers provide a reliable solution for all your storage needs. Whether you run a busy restaurant or a bustling grocery store, True’s solid door reach-in’s offer the space and durability required to keep your products fresh and accessible. The sturdy doors ensure that temperature is maintained consistently, while the spacious interior allows for efficient organization of your items. No need to worry about frequent breakdowns or costly repairs with True’s solid door reach-in’s – they are designed to withstand the demands of a commercial environment. Plus, with their sleek and professional appearance, these freezers will enhance the aesthetics of your establishment and leave a lasting impression on your customers. So invest in True’s solid door reach-in’s today and experience peace of mind knowing that your frozen goods are in good hands.
Our true commercial freezer is meticulously crafted with top-notch materials and components, ensuring optimal performance and longevity. With a relentless commitment to quality, we have designed it to deliver colder product temperatures, effectively preserving the freshness of your food items. Not only does it provide superior temperature control, but it also helps you cut down on utility costs, promoting energy efficiency without compromising on performance. Our freezer goes above and beyond when it comes to food safety, meeting the highest standards to ensure that your products remain safe for consumption. We understand the importance of delivering value to our customers in today's competitive food service marketplace. That's why our commercial freezer offers the best value proposition, combining exceptional quality, reliability, and affordability. Trust in our expertise and invest in our true commercial freezer for an unparalleled freezing experience that exceeds your expectations.
With a powerful compressor and sizable condenser, the extra large evaporator coil effectively maintains cabinet temperatures as low as -10°F (-23.3°C). This makes it perfect for storing both frozen foods and ice cream.
Featuring a true commercial freezer, our latest model offers unparalleled performance and reliability. Equipped with a robust compressor and a substantial condenser, this freezer ensures optimal cooling efficiency. The extra-large evaporator coil is designed to effectively maintain cabinet temperatures as low as -10°F (-23.3°C), guaranteeing the preservation of frozen foods and ice cream at their peak freshness. With its spacious interior, you can store a wide variety of frozen items without compromising on quality or quantity. Whether you're a busy restaurant owner or a home cook with a passion for stocking up on delicious frozen treats, this true commercial freezer is your ultimate solution. Say goodbye to freezer burn and hello to perfectly preserved food every time. Its sleek design not only adds aesthetic appeal to your space but also enhances functionality by providing easy access to your frozen goods. Invest in our reliable and efficient true commercial freezer today and experience the difference it makes in your kitchen or business operation.
The front and door of this product are made from high-quality stainless steel. This type of stainless steel is known for its exceptional strength, which reduces the likelihood of dents and scratches.
The true commercial freezer is a testament to the exceptional quality and durability of stainless steel. Crafted with meticulous attention to detail, this freezer features a solid door and front made from the finest stainless steel available. Its superior tensile strength ensures that it is resistant to dents and scratches, maintaining its pristine appearance for years to come. Designed for commercial use, this freezer is built to withstand the demands of a busy kitchen or restaurant environment. Its sleek and modern design adds a touch of sophistication to any space, while its functionality delivers optimal performance. With ample storage capacity, it provides plenty of space to store and organize a wide range of frozen goods. Whether you need to store ingredients for your culinary creations or preserve perishable items for longer periods, this true commercial freezer is designed to meet your needs with utmost efficiency. Invest in the reliability and longevity of this top-quality freezer and experience the difference it makes in your business operations.
The shelves are made of durable PVC material and can be easily adjusted. They have a heavy-duty construction and are coated with PVC for added protection.
Introducing the true commercial freezer, designed to exceed your expectations in food preservation. With its positive seal self-closing doors, you can be assured that your frozen goods will remain at their optimal temperature, preventing any potential spoilage. Our lifetime guaranteed door hinges provide the utmost durability, ensuring smooth operation for years to come. The torsion type closure system adds an extra layer of security, keeping the doors tightly sealed and minimizing energy loss.
But our commitment to excellence doesn't stop there. We understand the importance of efficiency in a commercial setting, which is why our freezer is equipped with advanced cooling technology. This means faster freezing times and better temperature control, allowing you to store a larger quantity of perishable items without sacrificing quality.
Furthermore, our true commercial freezer is designed with convenience in mind. Adjustable shelving options provide flexibility when it comes to organizing your frozen inventory, making it easy to find what you need when you need it. The interior lighting illuminates every corner of the freezer, eliminating any dark spots and ensuring visibility at all times.
Investing in our true commercial freezer means investing in the success of your business. From its reliable performance to its sleek design, this freezer is a testament to our dedication to providing top-notch products for discerning customers like you. Don't settle for anything less than the best - choose our true commercial freezer and experience the difference for yourself.
True Refrigeration, understands the importance of reliable equipment in the foodservice industry. That's why they all units are, backed by an unrivaled warranty. With a 5-year labor warranty, 6-year parts warranty, and a 7-year compressor warranty on all Hydrocarbon Units, you can have peace of mind knowing that your investment is protected. We believe in the quality and durability of our products, which is why we stand behind them with such a comprehensive warranty. Whether you're running a small cafe or a bustling restaurant, our sellection true refrigeration will keep your ingredients fresh and ready for service. And with our industry-leading warranty, you can focus on what matters most - serving delicious meals to your customers. So why settle for anything less than the best? Choose True Refrigeration for your commercial refrigeration needs and experience the true difference in performance and reliability. Don't compromise on quality - trust True Refrigeration for all your refrigeration needs.
True Commercial Freezer Used
When you choose True, you're not just getting a reliable piece of equipment; you're investing in the success of your business. With their reputation for excellence and proven track record in the industry, True Refrigeration is the brand that restaurant owners trust for all their commercial refrigeration needs. Experience the difference that True can make for your establishment today.
True Pizza Prep Table
If you own a pizza shop, sandwich station, or deli, we offer a wide range of True pizza prep tables and True sandwich units that are also perfect for preparing salads. Our selection of True pizza prep tables includes options with one door, two drawers, and four drawers. Additionally, we have units that can hold eight pans, nine pans, twelve pans, and fifteen pans. If you prefer a True sandwich unit instead, we offer units with one door or multiple doors depending on your needs. These units can hold eight to thirty pans to accommodate your establishment's requirements.
By utilizing our True pizza prep tables and True sandwich units in your sandwich station or pizza restaurant, you will be able to streamline the work of your staff. These equipment will keep food ingredients fresh until they are needed for assembling sandwiches or salads or until the pizzas need to go into the oven. This way, you can ensure that each customer receives fresh and delicious meals every time.
Used True Commercial Freezer
Whether you need equipment for preparing pizzas or sandwiches (or both), our variety of options ensures that there is something suitable for every type of establishment. Invest in our reliable and high-quality products today to enhance the efficiency of your operation while maintaining top-notch food quality.
True Sandwich Prep Table
Speed up your sandwich station or pizza restaurant operations with the assistance of our True sandwich prep table. Our sandwich prep tables are designed to keep food ingredients fresh and easily accessible, allowing your staff to assemble sandwiches quickly and efficiently. Whether its a classic club sandwich or a custom-made creation, our prep tables ensure that every ingredient is at your fingertips. With adjustable temperature controls, you can maintain the ideal conditions for each ingredient, ensuring their quality and taste. The spacious design of our prep tables provides ample storage space for all your sandwich fixings, from deli meats and cheeses to fresh vegetables and condiments. Say goodbye to messy workstations and hello to a streamlined sandwich-making process. Invest in a True sandwich prep table today and experience the difference it makes in your kitchen workflow. Your customers will thank you for the consistently delicious sandwiches that are prepared with speed and precision.
From small cafes to large commercial kitchens, there is a range of options to choose from when opening a restaurant. The equipment necessary will depend on the type of restaurant chosen. All restaurants have some basic equipment needs, such as stoves, grills, fryers, and other cooking appliances. Furthermore, equipment such as industrial mixers, blenders, food processors, juicers, commercial-grade stoves, grills, refrigerators, freezers, microwaves, coffee machines, espresso machines, food warmers; scales; thermometers; knives; sinks; faucets; dishwashers; cleaning supplies, and more are also essential.
People have always been fascinated with opening new restaurants, despite the fact that it is a competitive and difficult industry. Starting a new restaurant business can be very costly, particularly if you live in an area where renting commercial real estate is costly. Many business owners don't have all the money for their expenses in cash, so they must look for financing and financing options to start their business. Many entrepreneurs are interested in using their digital assets to finance their business ventures. Can you use crypto to finance your restaurant? Read on to learn more.
Restaurants rely on commercial kitchen equipment to help them operate.
Why are some commercial restaurant equipment and quality products prices so high? The correct query should be, Why do my competitors close to me use salesmen and high locations that drive up costs excessively? Most companies are paying 20% commissions to their own employees, which double or even triple your restaurant, coffee shop or bars start-up costs. Making foodservice industry un-accessible without spending a substantial amount of your hard earned money or life savings.
Commercial Freezers
There are several sizes of refrigeration units available, and they're an important piece of commercial kitchen equipment. Any foodservice business requires them. The kitchen size and food storage volume should be considered when choosing a refrigeration unit.
In addition to commercial-grade kitchen appliances, you'll need a range, oven, refrigerator and freezers. Microwaves, toasters, and coffee makers are all commercial-grade kitchen appliances. You'll also need to stock your kitchen with all the necessary cookware and utensils. This includes pots, pans, knives, cutting boards, and serving utensils, among other things. You will also need to buy dishware, glassware, and flatware for your restaurant. Make sure to purchase enough of each to suit your customer volume. In addition to all the equipment inside the kitchen, you will also need to buy furniture and fixtures for your dining area. These include tables, chairs, bar stools, and booths, as well as table linens, place settings, and other decorations. Finally, you must obtain all the necessary small-wares for your restaurant. This category includes silverware, napkins, straws, and to-go containers, among other things. With this restaurant equipment checklist, you will be certain to have everything you need to open your doors and serve clients immediately.
Commercial Refrigeration
Restaurants often rely on commercial refrigerators, freezers, and coolers to preserve food. Dishwashers and glasswashers are important in keeping dishes and glassware spotless. These items are critical for preserving food.
The range of commercial kitchen equipment that we provide includes everything from panini presses and pizza ovens to steam tables and rice cookers. It is crucial to include a variety of commercial kitchen equipment in any foodservice establishment. Ovens, fryers, griddles, microwaves, and under-counter freezers and refrigerators units, among other things, are required. Some of this equipment is small and easy to replace, while other parts are very large and costly. When establishing a new foodservice business, the equipment must be carefully considered. Which pieces can be added later on and which ones are required initially must be carefully considered.
Commercial Ovens
Ovens are one of the most crucial devices in any commercial kitchen. There are a variety of sizes and styles, and they may be utilized for a variety of purposes. For example, combi-ovens are ideal for baking, while convection ovens are suitable for both cooking and baking. The size of the kitchen and the amount of food that will be prepared should be taken into account when choosing an oven.
Deep Fryers
Fryers are another crucial commercial kitchen device. French fries and chicken wings, for example, can both be prepared in a Atosa 40 pound deep fryer. The size of the kitchen and the amount of food that is served should be considered when choosing a fryer. Griddles are a multipurpose commercial kitchen device that can prepare a variety of meals. Countertop griddles may be of various sizes and used for a variety of tasks. When selecting a griddle, the size of the kitchen and the amount of food that will be served should be considered. It's crucial for any foodservice establishment to have microwaves. Microwaves are accessible in a variety of sizes and can be utilized for a wide range of tasks. When selecting a microwave, the size of the kitchen and the amount of food to be cooked must be considered.
Restaurant equipment near me
We have everything you need to run your restaurant, whether you're looking for an Atosa ice machine, refrigerated merchandisers, freezer or countertop char-broilers, cooking equipment, griddles, or woks. Our selection includes quality stainless steel appliances at great prices, whether you're running an established business like yours or a small food truck that's just getting started.
The equipment for a restaurant can be financed
Do you require some assistance? I offer lease to own restaurant equipment financing to those who need it as a means to generate start up money. No lofty credit requirements or low down payments ensure that your dream of establishing an iconic establishment comes to life. With our financing options, we assist local entrepreneurs with starting their new business and supporting them as they expand into established eateries. You might be earning a profit before your first payment is due.
Best in Restaurant Supplies
The cost of restaurant equipment can vary greatly depending on the size and function of the business, as well as the kind of equipment required. Some of the most common pieces of restaurant equipment can cost anywhere from a few hundred to tens of thousands of dollars. Ovens, dishwashers, refrigerators, freezers, and cooking equipment are some of the most expensive equipment used in restaurants. While there are many other pieces of equipment required in a restaurant such as sinks, cutting boards, and utensils, they can be quite costly. Before establishing a business, you should carefully consider the cost of restaurant equipment. It can be quite expensive, but with the right equipment, a restaurant can be both successful and profitable.
Restaurants and bars can purchase the highest quality equipment at the lowest prices from The Restaurant Warehouse. We have everything you need to outfit your kitchen and keep your business functioning properly. Select from a wide variety of ovens, stoves,
kegerators, bar refrigerators, and bottle coolers and more to find the perfect equipment for your business. Additionally, don't forget to check out our low online prices! Start rebuilding your restaurant's infrastructure today.
Atosa Sandwich Prep Tables
Atosa offers a full range of Mega Top sandwich prep tables and pizza prep stations, designed to maximize efficiency in any commercial kitchen.
Our top sellers are the MSF8302 48" Sandwich Prep Table with durable casters; adjustable shelves; anti-jam stainless steel pans—unlike true sandwich prep tables cheaper poly plastic alternatives. The NSF certified ETL cetlus rated digital temperature control refrigerator, complete with cutting boards automatic evaporation pan rail accessories NEMA plugs and 115v Embraco compressor unit. For additional storage needs we offer drawers for select models...all within 7 to 21 cubic feet capacity! And if space is at a premium don't worry – Atosa offers a 27 inch sandwich prep table and 36 inch sandwich prep table that fits your needs perfectly.
Atosa Refrigerators
The dependability of Atosa Catering Equipment holds strong when pitted against other brands like True Refrigeration. Despite some Restaurant owners sticking to what works for them, those who purchase and use the top and bottom-mount freezers with -8 F temperature range tend to return to Atosa again when they're looking for another refrigerator or freezer. On the flip side, True still retains its niche market that are seeking out solid door 115v Refrigerators 33–38F temperature ranges as well electric defrost Freezers capable reaching down near absolute zero at –10 degrees Fahrenheit along with Sandwich Prep Tables and Pizza Prep Tables.
Atosa Pizza Prep Tables
Atosa restaurant equipment is designed to provide top-of-the line quality and longevity. Our Atosa pizza prep tables stainless steel pans keep your deli meats, vegetables and salads fresh for optimal flavor every time! We offer optional casters accessories, solid doors rather than drawers along with epoxy shelves; automatic evaporation keeps items at the perfect temperature while a side mount embraco compressor provides power efficiency - all backed by our NEMA 5-15P (two pole with ground pin) plugs and 115v commitment. Every product meets NSF ETL cetlus compliant North American safety standards as well as required sanitation requirements. Contact customer service today for pricing on either of our pizza or sandwich prep tables that can be tailored specifically to meet your needs.
Atosa USA MBF8504GR Series Stainless Steel 82-Inch Three Door Upright Freezer - Energy Star Rated
True Restaurant Equipment
We provide an extensive range of True refrigeration and restaurant supply that cater to your restaurants various needs. Our offerings include Ovens, Ranges, Fryers, Hood Systems, Refrigerators, Back Bar Coolers, Bar Supplies, Pizza Equipment, Booths, Chairs, Tables, Bar Stools, menus, kitchen supplies, wash sinks, kitchen utensils, parts, furniture, and everything else required to establish a property. We take pride in being affiliated with the Horizon Foodservice Equipment Dealer Network, which enhances our purchasing capabilities on a national level while maintaining our local expertise.
When it comes to restaurant supply, there are many different pieces of equipment to choose from. From commercial kitchen equipment such as fryers, warming trays, refrigerators, dishwashers, stoves, microwaves, sinks and more, you can find all the essential items needed to keep your restaurant running smoothly. Shopping with us today will give you access to thousands of products and equipment options for restaurants. We understand that selecting the right items can be a difficult decision, so we provide helpful advice so you can make an informed choice when it comes to purchasing restaurant supply. With our vast selection of high-quality products at competitive prices, you can feel confident in the restaurant supplies you are purchasing. Shop with us today and find everything you need to run your restaurant successfully.
Commercial Refrigeration
Commercial refrigeration is an essential element for any foodservice business. From extending the life of ingredients to providing a safe environment for consumption, all types of food service establishments rely on their Refrigerator and Freezers units--whether they are reach-in, Undercounter Refrigeration worktop or display model Merchandisers. Refrigeration also plays a key role in impulse purchases at convenience stores and grocery store points of sale with pre-packaged items stored safely behind glass doors. No matter what size your business may be, commercial refrigerators provide critical storage solutions that help keep operations running smoothly.
Commercial Cooking Equipment
Restaurants and other hospitality businesses need commercial-grade kitchen equipment to stay productive, profitable and competitive. Upgrading cooking appliances such as Deep Fryers, Convection Ovens and Ranges can result in up to a 20% boost in revenue - an immense benefit for any business.
Used Restaurant Equipment
Investing in new restaurant equipment is worth it for many reasons, one of the biggest being efficiency. Commercial-grade Griddles and Charbroilers are much more efficient than older models and can be up to 90% efficient. Not only does this mean that you will save on energy costs, but it also means you’ll have less downtime due to maintenance and repairs. It’s important to look into purchasing quality restaurant supply and equipment, as this will make a big difference in your operations. Investing in more efficient equipment can help cut down on energy costs, saving you money and allowing you to focus on other areas of your business. An investment in quality restaurant equipment can be a great decision that pays off in the long run.
Every food service establishment must have the essential equipment
Having the right kitchen equipment is critical if you're in the restaurant business. Every kitchen and the restaurants menu requires certain devices, from the proper cookware and appliances to the proper food storage and preparation products. Every restaurant requires certain basic kitchen equipment. We'll look at a few of the critical kitchen devices you must have in your kitchen. If you're just getting started in the restaurant industry or are looking to enhance your current kitchen, this post covers all the fundamentals you need to ensure your kitchen is fully operational.
Restaurants need to stock kitchen essentials.
You must be sure to have the necessary kitchen equipment if you are opening a restaurant. Here is a list of what you require:
- A commercial Convection Ovens is crucial for any restaurant kitchen. An oven that can accommodate large quantities of food in one go is required.
- A Commercial Freezers are required to keep your food fresh.
- Prep tables are vital for any kitchen. You will require them for food preparation, storage, and other purposes.
- Having a commercial dishwasher in your restaurant is essential to keeping your dishes clean and your kitchen running smoothly.
- Smallwares are the tools of the trade in any kitchen. You’ll need things like pots, pans, utensils, and more.
- Restaurant Range with burners and a griddle for roasting or cooking meats are just a few of the many duties you can accomplish with a range.
- Any restaurant must have an ice maker. Ensure that you get one that can keep up with your demands.
- Restaurants must have a Commercial Refrigerator to store food and keep ingredients fresh.
- A Prep Table is a superb method to keep your kitchen organised. It's the perfect location to prepare food and keep everything close at hand.
- Commercial sinks are crucial in any restaurant kitchen, whether it be for washing dishes, preparing food, or both.
- Every restaurant must have an Ice Machine. Ensure that you get one that can keep up with your demands.
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Feeling confident in our restaurant supply store and business model, we invite restaurateurs to shop restaurant equipment depot and the following sellers of kitchen equipment. Experience professional-grade results yourself.
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Do you dislike placing orders or giving your personal information online? Are you a busy restaurateur, chef, or bar manager with no time to order restaurant equipment? If you have any questions. My name is Sean Kearney, my telephone number is 206-419-5801, and my email address is info@therestaurantwarehouse.com. I will gladly assist you with emailing, calling, or messaging at any time.
The Restaurant Warehouse
info@therestaurantwarehouse.com